TThis mouthwatering menu features the best ingredients of the season: lamb, fava beans, asparagus, rhubarb and artichokes (6 Photos)
Lisa Cericola on Mar 28, 2013 at 2:46PM
chime in nowCourtesy of 'The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World'
Here's a great pre-dinner snack to serve with white wine or bubbly. Fresh fava beans are in-season now and so delicious, but shelling them takes a bit of effort. To save time, look for frozen, pre-shelled favas in the freezer section.






