I tried to put carrots in the pasta sauce I made, but [my husband] was standing next to me and told me, "Don't you dare!" Well, little did he know that when he left the kitchen, I opened up a [Gerber] baby stage 2 squash and added that to the sauce. He couldn't even tell! My whole family ate the pasta sauce greedily. Also, I mixed the baby's sweet potatoes into my nine-year-old daughter's ketchup. —momtodom
Artichoke hearts are also a tasty addition to pasta sauces. Try this recipe for Vegetable and Cheese Pasta Sauce.
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