Forget Irish coffee! This St. Patrick’s Day it’s all about Sprinkle Bakes’ amazing-looking Bottoms Up Irish Cream Hot Fudge Cupcakes, complete with your very own mini bottle of Baileys.
All that's missing is a pot of gold on these adorable rainbow-topped red velvet cupcakes by blogger Rose Bakes.
How pretty are these? Instead of the usual cloud of frosting on top, Glorious Treats filled shamrock cut-outs with green buttercream.
You had us at “vanilla bean buttercream icing with a hint of Bailey’s Irish Cream.” Job well done, The Urban Baker.
With its mountain of mint frosting and oozy chocolate ganache filing, this decadent cupcake from Mel's Kitchen Cafe beats any after-dinner mint.
Topped with gumdrop shamrocks, these lemony cupcakes by Barbara Bakes are a refreshingly zesty take on the usual Saint Patrick’s Day sweets.
You’ve definitely hit the jackpot with these cupcakes by Miss Make. Topped with gold coins made of homemade marshmallow fondant, these little cakes are truly rich. (Sorry.)
Get ready for a sugar rush with these “charming” mini cupcakes inspired by everyone’s favorite childhood cereal. Blogger Just Call Me Maria topped each one with a mini Lucky Charms marshmallow.
Dress up your favorite cupcake recipe (or try these mini green ones) with DIY candy shamrocks. Repeat Crafter Me has step-by-step instructions on how to make them -- no cookie cutter required!
Why choose one type of frosting if you could have two? Love and Olive oil swirled mint and dark chocolate mint buttercream to make a beautiful (and mouthwatering) topper for this cupcake. Added bonus for those with food allergies: they're completely dairy free!