Steamed Kale with Lemon Miso

1999 Friendly Foods

Steamed Kale with Lemon Miso

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    2 cups water 1 cup diced daikon
    1/2 lemon, cut into three pieces 1 cup diced carrots
    1 1/2 teaspoons peeled and finely chopped ginger 2 cups fresh chopped kale, packed
    1/4 cup white miso


    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Put the water, lemon, ginger, and miso in a saucepan and bring to a simmer, stirring to dissolve the miso.

    • 2

      Add the daikon and carrots and cook until the vegetables are tender.

    • 3

      Add the kale and mix well. Simmer 3 to 5 minutes. Remove the lemon pieces. Serve hot.

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