|2 cups water||1 cup diced daikon|
|1/2 lemon, cut into three pieces||1 cup diced carrots|
|1 1/2 teaspoons peeled and finely chopped ginger||2 cups fresh chopped kale, packed|
|1/4 cup white miso|
Put the water, lemon, ginger, and miso in a saucepan and bring to a simmer, stirring to dissolve the miso.
Add the daikon and carrots and cook until the vegetables are tender.
Add the kale and mix well. Simmer 3 to 5 minutes. Remove the lemon pieces. Serve hot.
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