Sticky Pork Ribs

The Illustrated Quick Cook

Sticky Pork Ribs

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    1 tbsp honey 1 tsp paprika
    1 tbsp Dijon mustard drizzle of olive oil
    1 tbsp tomato ketchup sea salt and freshly ground black pepper
    generous splash of soy sauce 2 lb (900 g) meaty pork spare ribs


    Prep: 10 min Total: 45 min
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    • 1

      Preheat the oven to 400 F (200 C). To make the sauce, combine the honey, mustard, tomato ketchup, soy sauce, paprika, and oil in a bowl. Season generously with salt and pepper, and mix well.

    • 2

      Slather the sauce all over the ribs, then place them in a shallow roasting pan without crowding, and cook for 25-30 minutes, or until the ribs are no longer pink on the inside and well charred on the outside. Serve with pita bread and a crisp green salad.

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