Strawberry, Bacon and Spinach Salad


  • 4 hard boiled eggs (use 1 whole and 3 whites)
  • 4 slices cooked turkey bacon
  • 5 cups fresh spinach, rinsed and torn into bite-size pieces
  • 1/2 cup sliced fresh mushrooms
  • 1 cup sliced fresh strawberries
  • 1/2 cup thinly sliced red onion


  • 2 tablespoon sugar-free ketchup
  • 1/4 cup water
  • 2 tablespoon olive oil
  • 4 packets of Splenda or 2 tablespoon brown sugar
  • 2 tablespoon cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1 dash garlic powder salt and pepper to taste

In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries and onion. In a separate bowl, mix the ketchup, water, olive oil, Splenda/sugar, cider vinegar and brown mustard. Season with garlic powder, salt and pepper. Pour over the salad.

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