Give a twist to traditional banana bread by adding a cup of sliced strawberries to the batter. Go ahead, make a double batch—this bread freezes well wrapped tightly in foil.
|3/4 cup mashed bananas (about 3 medium bananas)||pinch of salt|
|1/4 cup unsalted butter, melted||1 teaspoon baking soda|
|3/4 cup packed light brown sugar||1 1/4 cups all-purpose flour|
|1 teaspoon vanilla||1 cup sliced strawberries|
Preheat oven to 350 degrees F. Grease the bottom and sides of a standard loaf pan with butter, then line the bottom with parchment paper.
In a large bowl, combine the banana, butter, light brown sugar, vanilla and egg. Sift together the salt, baking soda and flour. Add flour mixture to the banana mixture in 3 additions, stirring until just combined. Fold in the sliced strawberries.
Pour batter into prepared pan and bake 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.
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