Strawberry Banana Bread

Give a twist to traditional banana bread by adding a cup of sliced strawberries to the batter. Go ahead, make a double batch—this bread freezes well wrapped tightly in foil.

Erica Policow

American

Breads

Easy

Ingredients

3/4 cup mashed bananas (about 3 medium bananas)		pinch of salt
1/4 cup unsalted butter, melted		1 teaspoon baking soda
3/4 cup packed light brown sugar		1 1/4 cups all-purpose flour
1 teaspoon vanilla		1 cup sliced strawberries
1 egg

directions

Prep: 20 min Total: More than 60 min

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1
Preheat oven to 350 degrees F. Grease the bottom and sides of a standard loaf pan with butter, then line the bottom with parchment paper.
2
In a large bowl, combine the banana, butter, light brown sugar, vanilla and egg. Sift together the salt, baking soda and flour. Add flour mixture to the banana mixture in 3 additions, stirring until just combined. Fold in the sliced strawberries.
3
Pour batter into prepared pan and bake 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.

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Strawberry Banana Bread

Ingredients

directions