The vanilla yogurt adds sweetness and the addition of more vanilla extract plays up the cheesecake flavor, but it’s the bit of cream cheese, just for a creamy mouthfeel, and the graham cracker and cinnamon “crust” that will fool your tastebuds into thinking you’re really drinking cheesecake in a glass.
|1 cup vanilla yogurt||1/2 teaspoon vanilla|
|1 cup frozen strawberries||1 graham cracker, crumbled|
|2 tablespoons cream cheese||Dash of cinnamon|
|1 to 2 tablespoons milk, as needed|
Put the yogurt, strawberries and vanilla in the blender and pulse to a smooth puree (you may need to add a little milk to help this happen).
Add the graham cracker and cinnamon and pulse to combine, leaving a few small bits of graham cracker visible in the mixture.
Pour and serve.
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