Strawberry Doughnuts

Megan Myers believes that eating delicious and locally-grown food is possible, even for busy moms like her. Her blog, Stetted, is all about wholesome recipes, and these Strawberry Doughnuts are a prime example of her cooking style. By baking instead of frying and sweetening with maple syrup and raw sugar, Myers has come up with a doughnut that you can feel good about giving to your little ones.


Megan Myers

Strawberry Doughnuts

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    1 cup whole wheat pastry flour 1/3 cup milk
    1/3 cup raw sugar 1 egg
    1 teaspoon baking powder 1 tablespoon butter, melted
    1/4 teaspoon cinnamon 1/3 cup diced strawberries
    1/2 teaspoon salt 1 tablespoon pure maple syrup


    Prep: 20 min Total:
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    • 1

      Preheat the oven to 425°F and grease a dougnut pan.

    • 2

      In a small bowl, stir together the berries and syrup.  In a large bowl, mix together the dry ingredients, then add the milk, egg, and butter, stirring until just combined.  Add the berries.  Fill each cup about 2/3 full.

    • 3

      Bake for 7 to 9 minutes, until tops spring back.

    • 4

      Let cool for 5 minutes before removing from the pan.  Eat as is or dip in chocolate glaze if you're feeling naughty.




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