Strawberry No-Bake Cheesecake with Chocolate Crust

Lisa Park

Strawberry No-Bake Cheesecake with Chocolate Crust

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    2 cups chocolate cookies or biscuits 1 tablespoon lemon juice
    1/4 cup, plus 2 tablespoons sugar, divided 1 teaspoon vanilla extract
    8 tablespoons unsalted butter 1 cup heavy whipping cream
    1 package (8 ounces) cream cheese 12 ounces strawberries, washed, hulled and sliced


    Prep: 10 min Total: More than 60 min
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    • 1

      In a sealable plastic bag, thoroughly crush chocolate cookies with a rolling pin. Add cookie crumbs and sugar to a bowl. Melt butter and blend well with the crumb-and-sugar mixture. Press into the bottom and up along the sides of a buttered and floured 8-inch tart pan. (A springform pan or regular pie pan are also good options.) Cover with plastic wrap and chill until firm.

    • 2

      While crust is setting, beat cream cheese in a bowl until soft. Add sugar, lemon juice and vanilla extract, and beat mixture until fluffy and smooth. In a separate chilled bowl, beat whipping cream until firm peaks form. Fold the whipped cream into the cream cheese. Add the filling into the chocolate crust and spread out evenly.

    • 3

      Arrange sliced strawberries on top of cheesecake. Cover and chill for a couple of hours before serving.


    You can make this cheesecake the day before. Refrigerate overnight until serving.

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