EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 cup strawberries, plus more for garnish||1/2 teaspoon lemon juice|
|1/2 cup raspberries, plus more for garnish||2 cups nonfat vanilla frozen yogurt|
|2 tablespoons sugar|
Puree strawberries and raspberries with sugar and lemon juice in a blender. Serve over frozen yogurt and top with sliced strawberries and raspberries, if desired.
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