Strawberry Shortcake Ice Cream

Combine two dessert favorites into one with this recipe for Strawberry Shortcake Ice Cream. Makes about a quart.

Strawberry Shortcake Ice Cream

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    2 1/2 cups heavy cream 1 cup diced strawberries
    1 teaspoon pure vanilla extract 1 cup diced pound cake (short cut: buy ready-made)
    1/3 cup granulated sugar 1/3 cup mini chocolate chips (semi-sweet or white chips)


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      Read the directions for your machine prior to making this recipe. For example, some ice cream makers may suggest that the strawberries, pound cake and chocolate chips included in this recipe be added during the middle of the preparation process, once the ice cream texture has started to form. This step allows the ice cream’s base to start to solidify prior to stirring in additional ingredients.

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