Strawberry Yogurt Mousse

This speedy dessert is bound to be a favorite with the kids.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Strawberry Yogurt Mousse

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    Ingredients

    1 lb (450 g) ripe strawberries 2 tbsp superfine sugar
    3/4 cup evaporated milk, well chilled 1 cup thick, Greek-style yogurt, plus more to serve

    directions

    Prep: 15 min Total:
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    • 1

      Slice the strawberries and set a few aside. Divide half the strawberries among 4 dessert glasses. Puree the remaining strawberries in a food processor or blender. Strain through a sieve to remove the seeds.

    • 2

      Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume. Beat in the sugar. Stir in the strawberry puree and yogurt until well combined. Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.

    • 3

      Garnish with a dollop of yogurt and the reserved strawberries.

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