Stuffed Chicken Rolls

This recipe requires a slow cooker and therefore takes a while, but it is well worth the wait. The rolled up chicken with ham and cheese cooked to perfection is amazing.

Stuffed Chicken Rolls

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    6 large boneless, skinless chicken breast halves 1/4 teaspoon paprika
    6 slices fully cooked ham 1/4 teaspoon pepper
    6 slices swiss cheese 1/4 cup vegetable oil
    1/4 cup all-purpose flour 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
    1/4 cup grated parmesan cheese 1/2 cup chicken broth
    1/2 teaspoon rubbed sage


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    • 1

      Flatten chicken to ...-inch thickness.

    • 2

      Place ham and cheese on each breast.

    • 3

      Roll up and tuck in ends; secure with a toothpick.

    • 4

      Combine the flour, parmesan cheese, sage, paprika and pepper; coat chicken on all sides.

    • 5

      Cover and refrigerate for 1 hour.

    • 6

      In large skillet, brown chicken in oil over medium-high heat.

    • 7

      Transfer to a 5-quart slow cooker.

    • 8

      Combine soup and broth; pour over chicken.

    • 9

      Cover and cook on low for 4-5 hours.

    • 10

      Remove toothpicks.


    add chopped fresh parsley, optional

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