Stuffed Chicken Rolls

This recipe requires a slow cooker and therefore takes a while, but it is well worth the wait. The rolled up chicken with ham and cheese cooked to perfection is amazing.

meowlady2

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Chicken

Main Course

Ingredients

6 large boneless, skinless chicken breast halves		1/4 teaspoon paprika
6 slices fully cooked ham		1/4 teaspoon pepper
6 slices swiss cheese		1/4 cup vegetable oil
1/4 cup all-purpose flour		1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup grated parmesan cheese		1/2 cup chicken broth
1/2 teaspoon rubbed sage

directions

Total:

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1
Flatten chicken to ⅛-inch thickness.
2
Place ham and cheese on each breast.
3
Roll up and tuck in ends; secure with a toothpick.
4
Combine the flour, parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
5
Cover and refrigerate for 1 hour.
6
In large skillet, brown chicken in oil over medium-high heat.
7
Transfer to a 5-quart slow cooker.
8
Combine soup and broth; pour over chicken.
9
Cover and cook on low for 4-5 hours.
10
Remove toothpicks.

notes

add chopped fresh parsley, optional

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Stuffed Chicken Rolls

Ingredients

directions

notes