This recipe requires a slow cooker and therefore takes a while, but it is well worth the wait. The rolled up chicken with ham and cheese cooked to perfection is amazing.
|6 large boneless, skinless chicken breast halves||1/4 teaspoon paprika|
|6 slices fully cooked ham||1/4 teaspoon pepper|
|6 slices swiss cheese||1/4 cup vegetable oil|
|1/4 cup all-purpose flour||1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted|
|1/4 cup grated parmesan cheese||1/2 cup chicken broth|
|1/2 teaspoon rubbed sage|
Flatten chicken to ...-inch thickness.
Place ham and cheese on each breast.
Roll up and tuck in ends; secure with a toothpick.
Combine the flour, parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
Cover and refrigerate for 1 hour.
In large skillet, brown chicken in oil over medium-high heat.
Transfer to a 5-quart slow cooker.
Combine soup and broth; pour over chicken.
Cover and cook on low for 4-5 hours.
add chopped fresh parsley, optional
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