Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks by Kim Haasarud. Photography by Alexandra Grablewski. Copyright 2013.
|1 1/2 ounces Belvedere Pink Grapefruit vodka||1/2 ounce fresh lemon juice|
|1 ounce ruby red pink grapefruit juice, strained||1/2 ounce simple syrup|
|1 ounce fresh orange juice||pink grapefruit wheel, for garnish|
|3/4 ounce Aperol|
Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a bucket glass filled with fresh ice. Garnish with the grapefruit wheel.
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