Summer Solstice

Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks by Kim Haasarud. Photography by Alexandra Grablewski. Copyright 2013.

Summer Solstice

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    Ingredients

    1 1/2 ounces Belvedere Pink Grapefruit vodka 1/2 ounce fresh lemon juice
    1 ounce ruby red pink grapefruit juice, strained 1/2 ounce simple syrup
    1 ounce fresh orange juice pink grapefruit wheel, for garnish
    3/4 ounce Aperol

    directions

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      Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a bucket glass filled with fresh ice. Garnish with the grapefruit wheel.

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