9 Tasty Ways to Use Up Summer Squash

(10 Photos)

Kate Torsiello on Oct 12, 2009 at 12:24PM

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9 Tasty Ways to Use Up Summer Squash

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A Mighty Fine Meal

"I just put a meal's worth of yellow crookneck or scaloppini squash, sliced in quarter-inch slices, in a skillet with a chopped Vidalia onion, a clove or two of minced garlic, salt, pepper and two or three tablespoons of butter. Saute it until the onion is clear, then cover it with a lid and cook it a while longer on low heat. It's mighty, mighty fine." —donnabaskets

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