Summer Steak Salad

 Kitchen Simple

Reprinted with permission from Kitchen Simple: Essential Recipes for Everyday Cooking by James Peterson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.

Summer Steak Salad

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 lbs sauted seasoned flank steak 3 Tbs wine vinegar (preferably sherry vinegar)
    1 large bunch basil 5 Tbs extra virgin olive oil
    Salt 1 large bunch arugula, frisee, or other mixed greens
    Pepper

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

       Discard the stems from the basil and arugula. Wash and spin dry the leaves. Transfer the greens to a large salad bowl with plenty of room left for tossing.

    • 2

      Season the flank steak with salt and pepper and grill or sauté the flank steak. Slice the meat across the grain, tilting the knife as you slice in order to maximize the size of the slices. Slice as thinly as you can. Put the slices on the greens.

    • 3

      Drizzle the vinegar and oil over the salad and season with salt and pepper. Toss and serve immediately, distributing the steak slices so everyone gets a fair share.

    notes

     This salad is also delicious with the addition of cherry tomatoes. You can add 10-15, sliced in half.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving