Fresh, ripe red strawberries are coming into season. Eat 'em by the pint -- but save some for these delicious recipes, too!
May 1, 2014 at 11:04AM
What makes this summertime favorite "grown up" is this: The strawberries are slow-roasted in balsamic vinegar. Your kids may not love it -- but you will!Get the recipe for Grown-Up Strawberry Shortcake
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