Summer Tomato and Vidalia Onion Salad

From Magnolia's restaurant in Charleston, SC

Summer Tomato and Vidalia Onion Salad

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 peak-of-the-season tomatoes 1 tsp. plus 1/8 tsp. fine sea salt
    2 cups thinly sliced rings of Vidalia onion 2 Tbsp. extra virgin olive oil
    2 Tbsp. mayonnaise Dash white pepper
    3 Tbsp. white vinegar 1 Tbsp. Italian parsley chiffonade
    1 Tbsp. sugar


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Gently rinse the tomatoes with cold water and hand dry. Slice very thin (1/8 inch) and arrange in a circle of overlapping slices.

    • 2

      To make the onion salad: Place the onion, mayonnaise, vinegar, sugar, salt, olive oil, and pepper in a bowl. Toss together and allow to marinate from 20 minutes to 1 hour in the refrigerator.

    • 3

      Place a little nest of the onion salad in the center. Drizzle with some of the marinade from the Onion Salad and sprinkle with parsley and sea salt.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving