Summer Tomato and Vidalia Onion Salad

From Magnolia's restaurant in Charleston, SC

Summer Tomato and Vidalia Onion Salad

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    Ingredients

    2 peak-of-the-season tomatoes 1 tsp. plus 1/8 tsp. fine sea salt
    2 cups thinly sliced rings of Vidalia onion 2 Tbsp. extra virgin olive oil
    2 Tbsp. mayonnaise Dash white pepper
    3 Tbsp. white vinegar 1 Tbsp. Italian parsley chiffonade
    1 Tbsp. sugar

    directions

    Total:
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    • 1

      Gently rinse the tomatoes with cold water and hand dry. Slice very thin (1/8 inch) and arrange in a circle of overlapping slices.

    • 2

      To make the onion salad: Place the onion, mayonnaise, vinegar, sugar, salt, olive oil, and pepper in a bowl. Toss together and allow to marinate from 20 minutes to 1 hour in the refrigerator.

    • 3

      Place a little nest of the onion salad in the center. Drizzle with some of the marinade from the Onion Salad and sprinkle with parsley and sea salt.

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