The perfect morning pick-me-up! Bits of zesty grapefruit complement sweet limoncello, making this libation perfect for brunch.
Colleen Mullaney
| 8 oz. Tequila Blanco | 4 oz. limoncello | |
| 8 oz. freshly-squeezed ruby red grapefruit juice | 1/2 oz. agave nectar |
Pour all ingredients into a cocktail shaker, fill with ice and shake well. Let sit for a few minutes to let chill and the flavors marry.
Strain into ice-filled glasses. Garnish with lemon zest and serve.