Photo Credit: thehonoursystem.com
Southwestern Quinoa Pasta Salad
Nacho toppings like black beans, avocado, tomatoes and chiles--ok, so no cheese--get tossed with whole grain quinoa and quinoa pasta for an insanely satisfying and deceptively healthy dish.
Mexican Corn Pasta with Chipotle Alfredo
Corn spaghetti pairs well with Mexican flavors. Case in point: This cheesy-sauced dish spiked with ground chipotle chiles and cilantro.
Gluten-Free Pasta Frittata with Kale
Brown rice pasta forms a chewy-crisp crust for a dairy-free kale frittata, which can be made ahead and brought to your next potluck.
Brown Rice Pasta in Light Rose Sauce
Greek yogurt is the secret in this lighter take on tomato-cream sauce, served over gluten-free shells.
Pasta with Vegetables, Garlic and Sesame
This warm brown rice pasta salad might help keep the vampires away; it’s all about the garlicky mayonnaise dressing brightened with a little lemon.
Gluten-Free Mac & Cheese
This Southern-style mac and cheese is made with good old elbow macaroni, but the recipe swaps in corn-based pasta. Breadcrumbs made with brown rice flour and seeds provide the crunchy top.
Gluten-Free Pasta Salad
Roasted shallots add an incredible depth of flavor to the dressing in this Mediterranean-inspired salad; using spiral-shaped (gluten-free) pasta helps you scoop up a taste of all the vegetables and herbs in every bite.
Roasted or Grilled Vegetable Lasagna
Brown rice noodles get layered with silky cooked vegetables, a simple marinara and almond-milk ricotta for a lasagna that’s both gluten free and vegan.
Gluten-Free Spaghetti and Clams
Who says you can’t mess with a classic? Brown rice spaghetti soaks up the briny, winey clam sauce just as well as the gluten-full version.
Zucchini Spaghetti with Spinach and Pesto
Gluten-free pasta? How about grain free? These noodles, tossed with a vibrant green cashew-and-spinach pesto, are made from raw shredded zucchini.