Sweet Potato Chili

Courtesy of "More Make it Fast, Cook it Slow" by Stephanie O'Dea/Hyperion, 2010.

Sweet Potato Chili

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 sweet potatoes, peeled and diced in 2-inch chunks 1 tablespoon chili powder
    1 yellow onion, diced 1 teaspoon smoked paprika
    1 red bell pepper, seeded and chopped 1 teaspoon chipotle chile powder
    1 (14.5-ounce) can tomatoes (whatever's on sale-mine had oregano and roasted garlic) 1/2 teaspoon kosher salt
    1 (15-ounce) can red kidney beans, drained and rinsed 1/2 cup orange juice
    2 garlic cloves, minced 1 cup water


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Use a 6-quart slow cooker. Put the sweet potato into the pot. Add the diced onion. Follow with the red bell pepper, tomatoes, beans, garlic, and seasonings. Pour in OJ and water.

    • 2

      Cover and cook on low for 6 to 8 hours, or until the onion is translucent and the sweet potato is fork-tender. (If you want the sweet potato to get really squishy and disappear when stirred, cook longer.)

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving