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Ingredients
| 6 boneless, skinless chicken breasts | 3 10.75-ounce cans cream of mushroom soup | |
| 1 8-ounce package Swiss cheese | 1 6-ounce package prepared stuffing mix | |
| 1 16-ounce container sour cream |
directions
Prep:
1 hour 15 min (75 mins)
Total:
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1
Layer chicken breasts in bottom of 9 x 13 pan.
-
2
Layer cheese over chicken.
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3
Spread stuffing evenly over cheese.
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4
Mix soup and sour cream together and spread over stuffing.
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5
Bake at 375 for 1 hour.
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