Swiss Chicken

This is a cold-weather favorite.

Swiss Chicken

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    6 boneless, skinless chicken breasts 3 10.75-ounce cans cream of mushroom soup
    1 8-ounce package Swiss cheese 1 6-ounce package prepared stuffing mix
    1 16-ounce container sour cream


    Prep: 1 hour 15 min (75 mins) Total:
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    • 1

      Layer chicken breasts in bottom of 9 x 13 pan.

    • 2

      Layer cheese over chicken.

    • 3

      Spread stuffing evenly over cheese.

    • 4

      Mix soup and sour cream together and spread over stuffing.

    • 5

      Bake at 375 for 1 hour.

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