Kids will love to dunk both corn chips and veggies in this simple ranch-style dip with a Tex-Mex twist. They can help measure out the ingredients, stir the dip and arrange chips or chopped vegetables on a platter.
Courtesy of Sharon Bowers
|1 cup sour cream||1 1/2 teaspoons ground cumin|
|1/2 cup mayonnaise||1/2 clove garlic, minced|
|2 tablespoons lemon juice||1/2 teaspoon salt|
|1 teaspoon chili powder||1/4 teaspoon black pepper|
Combine all the ingredients in a small bowl and serve with chips or vegetables, such as baby carrots, celery sticks, cucumber slices and cherry or grape tomatoes.
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