|2 cloves garlic, minced||1/2 teaspoon salt|
|1 tablespoon sliced ginger root||1/4 teaspoon Pepper|
|1/4 cup chopped onion||3 tablespoons fresh lemon juice|
|1 teaspoon Dijon mustard||1 1/2 cups nonfat yogurt|
|1/4 teaspoon cardamom||8 boneless, skinless chicken-breast halves|
|1/4 teaspoon coriander|
Combine all ingredients except the chicken. (May be done in a food processor, mincing garlic and ginger first.)
Pour mixture over chicken breasts.
Marinate in refrigerator for at least 24 hours.
Place chicken, with marinade, in a shallow baking pan.
Bake at 375 degrees F for 40 minutes or until chicken is fully cooked.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf