Tarragon Dijon Chicken

Grill this flavorful chicken for a fabulous summer main dish.

Tarragon Dijon Chicken

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    1/4 cup olive oil 2 cloves garlic, minced
    1/4 cup Dijon mustard 1 teaspoon dried tarragon
    3 tablespoons lemon juice 1/2 teaspoon ground black pepper
    3 tablespoons lime juice 8 chicken thighs, skinned


    Prep: 1 hour 5 min (65 mins) Total:
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    • 1

      Combine olive oil, mustard, lemon juice, lime juice, garlic, tarragon and pepper in shallow dish.

    • 2

      Add chicken.

    • 3

      Cover and chill for 30 minutes, turning occasionally.

    • 4

      Remove chicken from marinade.

    • 5

      Grill chicken, covered with grill lid, over medium-high heat for 8 to 10 minutes on each side or until cooked through.

    • 6

      Top with lime slices, if desired.

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