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Lump-Free Turkey Gravy
Master the tricky task of making velvety smooth gravy in five easy steps with this recipe made from turkey drippings and broth.
Learn how to develop rich pan juices from a roasted turkey and turn them into gluten-free gravy with sweet rice flour.
Make this satisfying vegetarian gravy in just 15 minutes with mostly of flour, onions, garlic and soy sauce.
This vegetarian recipe creates meaty gravy (without any actual meat) by mixing roasted mushrooms, onions and garlic with tomato paste and a roux.
Lump-Free Beef Gravy
For those non-turkey lovers, cook up a super-smooth gravy that’s rich in flavor from roast beef drippings, cornstarch and seasonings.
Gravy for Poultry
Proper stirring and attention to ingredients are all it takes for a novice to become a pro with this simple poultry gravy recipe.
Make-Ahead Turkey Gravy
Get a jump-start on the holiday with this gravy that contains tons of veggies that can be cooked as many as three days before the big meal. It’ll heat up well when your bird is done cooking, and you can easily blend in the fresh pan juices.
Ellen Sturm Niz is an editor and writer working, parenting, and living in New York City. Follow her on Twitter, Pinterest, Tumblr, and Google+.