Three-Star Elegance at Home

After just a few months at Judson Grill, Chef Bill Telepan earned three stars from the New York Times restaurant critic Ruth Riechl. Here, he has adapted two appetizers and two main dishes for you to try in your home kitchen. And, since no fine meal is complete without something sweet, Judson's pastry chef Ann-Michele Andrews has adapted two delectable desserts.

Appetizers

Main Dishes

Desserts

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