Tiramisu Parfait

Tiramisu Parfait

Servings: 8
Preparation time: 30 minutes
Chill time: 3 hours or overnight

1 Sugar-Free Angel Food Cake
3 1/2 tsp. Decaffeinated Instant Coffee
1 1/2 cups Hot Water
1/2 cup Mascarpone Cheese
8 oz. Fat-Free Cream Cheese
2 Tbsp. Dark Brown Sugar
1 cup SPLENDA® No Calorie Sweetener, Granular
1/2 tsp. Vanilla
2 tsp. Cocoa Powder
CUT sugar-free angel food cake into one-inch cubes. Set aside.

DISSOLVE instant coffee in hot water. Chill in refrigerator.

COMBINE mascarpone and cream cheese in a medium mixing bowl. Beat until smooth. Add 2 Tbsp. chilled coffee, brown sugar, SPLENDA® Granular, and vanilla. Mix well and set aside.

POUR remaining chilled coffee into a 9X13 inch pan.

ASSEMBLE Tiramisu. Quickly half of angel food pieces into the coffee. Remove immediately and place in a medium glass serving bowl. Spread half of cream cheese mixture on top of the angel food cake pieces. Sprinkle with 1 tsp. cocoa powder. Repeat process with remaining angel food cake, cheese mixture and cocoa.

COVER and chill for three hours or overnight before serving.
Serving Size: 1/8th tiramisu
Exchanges per Serving: 1 starch, 1 fat
Total Calories:  120
Calories from Fat:  60
Total Fat:  7g
Saturated Fat:   4g
Cholesterol:  20mg
Sodium:  170mg
Total Carbohydrate:  8g
Dietary Fiber:  0g
Sugars:  3g
Protein:  5g
This recipe, when compared to a traditional recipe, has a 70% reduction in calories, a 58% reduction in fat, an 85% reduction in carbohydrates, and a 94% reduction in sugar!
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