Toasted Curry Pumpkin Seeds

This is a simple and wonderful snack; it's also great with a glass of beer. Kick up the heat if you like by adding a little more cayenne.

Toasted Curry Pumpkin Seeds

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 tablespoons unsalted butter, melted Pinch cayenne pepper
    1 tablespoon curry powder 1 cup raw pumpkin seeds
    1/2 teaspoon kosher salt


    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 375 degrees F.

    • 2

      Combine all the ingredients in a bowl and mix well.

    • 3

      Place on a baking sheet and cook for 4 to 7 minutes, stirring halfway through, until golden brown.

    • 4

      Remove from the oven and cool.

    • 5

      Serve or store in an airtight container.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving