This shake is undeniably delicious, but I had no idea it would become, in fact, legendary. We thought of the idea because we’re huge marshmallow freaks in my family. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior! We get mad love for this shake.
The Good Stuff Cookbook by Spike Mendelsohn/Wiley, 2010.
|1 16-ounce bag jumbo marshmallows||2 cups creamy vanilla ice cream|
|2 cups whole milk||1 tablespoon sour cream|
Preheat the broiler.
Reserve 4 marshmallows for garnish. Spread out the remaining marshmallows on a baking sheet in a single layer. Place the sheet under the broiler and cook, stirring once or twice, until completely charred, 2 to 3 minutes. Remove from the oven and set aside to cool.
Repeat with the remaining 4 marshmallows, but cook just until toasted slightly golden, about 1 minute. Remove from the oven and set aside to cool.
Add the milk, ice cream, sour cream, and burnt marshmallows to a blender. Blend for 5 minutes.
Pour into four 8-ounce glasses and garnish each glass with a golden marshmallow.
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