Toasted Marshmallow Shake

This shake is undeniably delicious, but I had no idea it would become, in fact, legendary. We thought of the idea because we’re huge marshmallow freaks in my family. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior! We get mad love for this shake.

The Good Stuff Cookbook by Spike Mendelsohn/Wiley, 2010.

Toasted Marshmallow Shake

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    1 16-ounce bag jumbo marshmallows 2 cups creamy vanilla ice cream
    2 cups whole milk 1 tablespoon sour cream


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    • 1

      Preheat the broiler.

    • 2

      Reserve 4 marshmallows for garnish. Spread out the remaining marshmallows on a baking sheet in a single layer. Place the sheet under the broiler and cook, stirring once or twice, until completely charred, 2 to 3 minutes. Remove from the oven and set aside to cool.

    • 3

      Repeat with the remaining 4 marshmallows, but cook just until toasted slightly golden, about 1 minute. Remove from the oven and set aside to cool.

    • 4

      Add the milk, ice cream, sour cream, and burnt marshmallows to a blender. Blend for 5 minutes.

    • 5

      Pour into four 8-ounce glasses and garnish each glass with a golden marshmallow.

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