Tomato, Bean, and Zucchini Stew

The Illustrated Quick Cook

Tomato, Bean, and Zucchini Stew

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    3 tbsp olive oil 3 fresh tomatoes, diced
    1 large onion, finely chopped 1 tsp paprika
    2 zucchini, cut into bite-size chunks 1 tsp dried oregano
    3 garlic cloves, finely sliced sea salt and freshly ground black pepper
    1 x 14 oz (400 g) can borlotti beans, drained and rinsed hot chilli oil, to serve (optional)

    directions

    Prep: 10 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Heat the oil in a deep-sided frying pan, add the onion, and cook over medium heat for 3 minutes. Add the zucchini and cook for another 5 minutes, stirring frequently.

    • 2

      Add the garlic and beans, cook for 1 minute, then stir in the tomatoes, paprika, and oregano. Cook for 10 minutes, stirring occasionally, then season with salt and pepper. Drizzle with chili oil, if desired, and serve with crusty bread.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving