Tombstone Tumblers (Chocolate Smoothies)

These smoothies should be thick so the "tombstone" can stand up. If you like a thinner consistency, serve the cookies on the side.

Recipe by Rori Trovato; photo by Luca Trovato

Tombstone Tumblers (Chocolate Smoothies)

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    2 cups vanilla or chocolate yogurt 6 cups chocolate milk
    4 bananas, cut into large pieces 8 to 10 Pepperidge Farms Milano cookies
    3 tablespoons honey 1/2 cup chocolate frosting


    Total: - None selected -
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In a blender, mix the yogurt, bananas and honey together. Slowly add the milk to achieve desired thickness. This may be done in batches, depending on the size of your blender. Place the mixture in the refrigerator.

    • 2

      Place the frosting in a plastic sandwich bag and push down into one corner. With scissors, cut the tip off the corner of the bag. Pipe out "RIP," "boo," kids' names or other messages onto the cookies.

    • 3

      Pour the chilled smoothies into small tumblers or glasses and place the cookies on top.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving