Tombstone Tumblers (Chocolate Smoothies)

These smoothies should be thick so the "tombstone" can stand up. If you like a thinner consistency, serve the cookies on the side.

Recipe by Rori Trovato; photo by Luca Trovato

Tombstone Tumblers (Chocolate Smoothies)

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    Ingredients

    2 cups vanilla or chocolate yogurt 6 cups chocolate milk
    4 bananas, cut into large pieces 8 to 10 Pepperidge Farms Milano cookies
    3 tablespoons honey 1/2 cup chocolate frosting

    directions

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    • 1

      In a blender, mix the yogurt, bananas and honey together. Slowly add the milk to achieve desired thickness. This may be done in batches, depending on the size of your blender. Place the mixture in the refrigerator.

    • 2

      Place the frosting in a plastic sandwich bag and push down into one corner. With scissors, cut the tip off the corner of the bag. Pipe out "RIP," "boo," kids' names or other messages onto the cookies.

    • 3

      Pour the chilled smoothies into small tumblers or glasses and place the cookies on top.

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