The Standby: Chopped tomatoes, chopped red onion, minced Jalapeno Peppers, with cilantro lime dressing
The Mediterranean: Chopped tomatoes, artichoke hearts, olives and Capers, with red wine vinaigrette
Ol' Smokey: Chopped tomatoes, chopped bacon, chopped red onions and orange chipotle dressing
Flaming Salsa: Grilled tomatoes (chopped) and grilled onions (chopped), with red wine vinaigrette
Salsa Caprese: Chopped tomatoes, minced basil, chopped mozzarella, with balsamic vinaigrette
Oven Roasted Salsa: Oven roasted tomatoes (chopped), caramelized onions (chopped), roasted garlic, with red wine vinaigrette
Corny Bean Salsa: Chopped tomatoes, corn kernels, black beans, minced Jalapeno peppers, with cilantro lime dressing
Cal Bistro Salsa: Chopped tomatoes, chopped arugula, shaved Parmesan, with balsamic vinaigrette
Cobb Salsa: Chopped tomatoes, chopped avocado, chopped red onions, crumbled blue cheese, with red wine vinaigrette
Greek Salsa: Chopped tomatoes, chopped cucumbers, black olives, feta Cheese, with red wine vinaigrette
The following dressings can be prepared ahead of time and stored in the fridge for a few weeks for your next salsafest. Just toss in 1 to 2 tablespoons with 2 cups of the chopped veggies of your choice for well-balanced flavor.
Cilantro Lime Dressing:
- 1/2 cup lime juice
- 1/2 cup canola oil
- 1 teaspoon granulated sugar
- 2 tablespoons chopped cilantro
- 1 clove minced garlic
Red Wine Vinaigrette:
- 1/2 cup red wine
- 1/2 cup canola oil
- 1 clove minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
Orange Chipotle Dressing:
- 1/4 cup orange juice
- 1/4 cup white wine vinegar
- 1/2 cup canola oil
- 1 tablespoon chipotle pepper puree (Adobo sauce)
- 1/2 teaspoon ground black pepper
Balsamic Vinaigrette:
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon ground black pepper
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