'Top Chef' Recap: ReVolting

Quickfire Challenge judged by Rick Moonen: Tag Team Cook-Off where the cheftestants are split into two teams and told to make one dish in 40 minutes. It's a relay where each person cooks for ten minutes and then passes the dish on to the next person. They can't speak to each other and have to wear blindfolds until it's their time to cook. Here's who cooks in order for each team:

Blue Team: Jen to Laurine to Mike I. to Kevin: sablefish with sautéed mushrooms, shiitake broth and radish salad in yuzu vinaigrette.

Red Team: Eli to Robin to Bryan to Mike V.: Pan roasted NY strip with whipped miso, avocado purée and pickled vegetables.

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