Top Tips for As-Good-As-Cinnabon Cinnamon Buns

book coverFor huge, soft, warm, gooey cinnamon rolls that are easy to make:

Use honey in place of sugar, water instead of milk, a combination of whole eggs and yolks rather than just whole eggs, and butter rather than oil in the dough.

Knead the dough in the food processor (which only takes about 30 seconds).

Brush the stretched dough with corn syrup so that the brown sugar/cinnamon mixture will adhere and create a sticky-bun-like bottom during baking.

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