Triple Berry Parfait

This simple dessert will wow your guests with its bright bursts of color and flavor—a perfect tribute to the holiday. Pair each serving with a crisp cookie for a nice contrast to the soft, creamy textures filling every glass.

Lisa Park

Triple Berry Parfait

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    3 cups blueberries 12 ounces heavy whipping cream
    2 cups raspberries 3/4 teaspoon vanilla extract
    1 cup strawberries, halved and sliced Crisp cookies (your choice)
    1/3 cup plus 2 tablespoons confectioners' sugar, divided


    Prep: 10 min Total: 30 min (Quick)
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    • 1

      Place blueberries in one bowl, and raspberries and strawberries in another bowl. Add 1 tablespoon of sugar to each bowl and toss gently. This will help release the fruits' juices and sweeten the berries. Set aside for 15 to 20 minutes.

    • 2

      While fruit is macerating, add whipping cream, vanilla extract and the remaining sugar into a medium-size mixing bowl (preferably chilled). Whip until stiff peaks form.

    • 3

      Spoon alternating layers of blueberries, whipped cream, then raspberry-strawberry combination into glassware of your choice. Serve with crispy cookies, such as tuile cigars.

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