|2 oz. light rum||2 oz. puree of tropical fruit (such as passion fruit, pineapple or guava)|
|1 oz. freshly squeezed lime juice||Lime wheel for garnish|
|1/2 oz. agave nectar||Seltzer to top|
In a mixing glass filled with ice, combine ingredients and shake well.
Strain into a glass filled with ice, top with seltzer.
Garnish with lime wheel and serve.
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