Tropic Touch

Colleen Mullaney

Tropic Touch

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    2 oz. light rum 2 oz. puree of tropical fruit (such as passion fruit, pineapple or guava)
    1 oz. freshly squeezed lime juice Lime wheel for garnish
    1/2 oz. agave nectar Seltzer to top


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    • 1

      In a mixing glass filled with ice, combine ingredients and shake well.

    • 2

      Strain into a glass filled with ice, top with seltzer.

    • 3

      Garnish with lime wheel and serve.

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