Susanne A. Davis
Used by permission. (c) Eating Well, Inc.
|1 11-1/2-ounce can frozen passion fruit concentrate, (see Ingredient note)||2 tablespoons lime juice|
|2 cups water|
Combine passion fruit concentrate, water and lime juice in a medium bowl.
Pour the juice mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Ingredient Note: Welch's frozen passion-fruit cocktail concentrate can be found in supermarkets. Substitute the same size can of your favorite frozen juice concentrate for endless variations.
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