Tropical Fruits with Pistachios and Coconut

Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.

Servings: 4

Total Time: 10 minutes

Active Time: 10 minutes

Ingredients:

  • 16 slices ripe mango, pineapple and/or papaya
  • 4 teaspoons light coconut milk
  • 2 tablespoons chopped pistachios

Directions:

Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.



Nutrition Information: Per serving: 124 calories; 7 g fat (3 g sat, 1 g mono); 0 mg cholesterol; 15 g carbohydrate; 3 g protein; 2 g fiber; 17 mg sodium; 164 mg potassium.


Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. Eating Well cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.

Recipe and photo courtesy of EatingWell.com

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