Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.
Total Time: 10 minutes
Active Time: 10 minutes
- 16 slices ripe mango, pineapple and/or papaya
- 4 teaspoons light coconut milk
- 2 tablespoons chopped pistachios
Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.
Nutrition Information: Per serving: 124 calories; 7 g fat (3 g sat, 1 g mono); 0 mg cholesterol; 15 g carbohydrate; 3 g protein; 2 g fiber; 17 mg sodium; 164 mg potassium.
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Recipe and photo courtesy of EatingWell.com