Tropical Ice Pops

Make this refreshing frozen Pina Colada on a stick. It’s delicious!

Recipe courtesy of "The Toddler Cookbook" by Annabel Karmel, copyright 2008. Used by permission of Dorling Kindersley Children. All rights reserved.

Tropical Ice Pops

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 lb (430 g) canned crushed pineapple in natural juice 1/2 cup (120 ml) coconut milk
    1/3 cup (85 g) superfine sugar 1 large lime


    Prep: 15 min Total: 15 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Put the pineapple, sugar, and coconut milk in a blender.

    • 2

      Squeeze the lime and add 2 tbsp of juice to the mixture. Mix again.

    • 3

      Pour into ice-pop molds. Leave a little room at the top.

    • 4

      ...and add the ice-pop sticks.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving