Make this refreshing frozen Pina Colada on a stick. It’s delicious!
Recipe courtesy of "The Toddler Cookbook" by Annabel Karmel, copyright 2008. Used by permission of Dorling Kindersley Children. All rights reserved.
|1 lb (430 g) canned crushed pineapple in natural juice||1/2 cup (120 ml) coconut milk|
|1/3 cup (85 g) superfine sugar||1 large lime|
Put the pineapple, sugar, and coconut milk in a blender.
Squeeze the lime and add 2 tbsp of juice to the mixture. Mix again.
Pour into ice-pop molds. Leave a little room at the top.
...and add the ice-pop sticks.
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