Light and full of fruity flavors, this sangria is perfect on a hot summer day.
|1/2 cup mixed fresh fruit, chopped into bite-sized pieces (try apricots, mango, kiwi, nectarines and peaches)||4 ounces dry white wine|
|1 ounce orange liqueur|
Slice all fruit and add into pitcher, pour white wine and brandy into pitcher, let fruit marry well with the wine for at least 20 minutes. Pour into glass.
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