Tropical Sangria

Light and full of fruity flavors, this sangria is perfect on a hot summer day.

Colleen Mullaney

Tropical Sangria

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    1/2 cup mixed fresh fruit, chopped into bite-sized pieces (try apricots, mango, kiwi, nectarines and peaches) 4 ounces dry white wine
    1 ounce orange liqueur


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    • 1

      Slice all fruit and add into pitcher, pour white wine and brandy into pitcher, let fruit marry well with the wine for at least 20 minutes. Pour into glass.

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