|4 5-ounce cans solid white tuna, drained||Freshly ground black pepper|
|1/2 cup Italian seasoned breadcrumbs||Cooking spray|
|2 large eggs, lightly beaten||6 hamburger buns|
|1/4 cup finely chopped onion||6 leaves green lettuce|
|1/4 cup finely chopped celery||12 slices tomato|
|1 tablespoon chopped flat-leaf parsley||6 slices Cheddar cheese|
In a large bowl, combine tuna, breadcrumbs, eggs, onion, celery, parsley, and pepper. Divide the mixture into 6 equal portions and form into patties. Refrigerate for at least 30 minutes.
Heat a large skillet over medium-high heat. Spray with cooking spray and brown tuna patties, about 3 minutes per side. Transfer to a preheated 350 degree oven until completely warmed through, about 10-15 minutes. Top with slice of cheese, during last minute.
To assemble, layer lettuce leaf and tomato slices on bottom bun. Top with tuna burger and top bun.
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