Tuna Burger Melt

Shirley Fan

Tuna Burger Melt

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    4 5-ounce cans solid white tuna, drained Freshly ground black pepper
    1/2 cup Italian seasoned breadcrumbs Cooking spray
    2 large eggs, lightly beaten 6 hamburger buns
    1/4 cup finely chopped onion 6 leaves green lettuce
    1/4 cup finely chopped celery 12 slices tomato
    1 tablespoon chopped flat-leaf parsley 6 slices Cheddar cheese


    Prep: 15 min Total: 30 min (Quick)
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    • 1

      In a large bowl, combine tuna, breadcrumbs, eggs, onion, celery, parsley, and pepper. Divide the mixture into 6 equal portions and form into patties. Refrigerate for at least 30 minutes.

    • 2

      Heat a large skillet over medium-high heat. Spray with cooking spray and brown tuna patties, about 3 minutes per side. Transfer to a preheated 350 degree oven until completely warmed through, about 10-15 minutes. Top with slice of cheese, during last minute.

    • 3

      To assemble, layer lettuce leaf and tomato slices on bottom bun. Top with tuna burger and top bun.

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