Tuna Burger Melt

Shirley Fan

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Ingredients

4 5-ounce cans solid white tuna, drained		Freshly ground black pepper
1/2 cup Italian seasoned breadcrumbs		Cooking spray
2 large eggs, lightly beaten		6 hamburger buns
1/4 cup finely chopped onion		6 leaves green lettuce
1/4 cup finely chopped celery		12 slices tomato
1 tablespoon chopped flat-leaf parsley		6 slices Cheddar cheese

Prep: 15 min Total: 30 min (Quick)

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1
In a large bowl, combine tuna, breadcrumbs, eggs, onion, celery, parsley, and pepper. Divide the mixture into 6 equal portions and form into patties. Refrigerate for at least 30 minutes.
2
Heat a large skillet over medium-high heat. Spray with cooking spray and brown tuna patties, about 3 minutes per side. Transfer to a preheated 350 degree oven until completely warmed through, about 10-15 minutes. Top with slice of cheese, during last minute.
3
To assemble, layer lettuce leaf and tomato slices on bottom bun. Top with tuna burger and top bun.

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