Tuna Deviled Eggs

Shirley Fan

Shirley Fan

Tuna Deviled Eggs

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    1 5-ounce can solid white tuna, drained 2 tablespoons mayonnaise
    1/3 cup finely chopped celery 6 hard-boiled eggs, halved lengthwise, yolks removed
    2 teaspoons chopped fresh dill 2 tablespoons finely chopped red onion


    Prep: 10 min Total: 30 min (Quick)
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    • 1

      In medium bowl, combine tuna, celery, onion, dill, and mayonnaise. Stir until thoroughly combined.

    • 2

      Place a heaping teaspoon of mixture into each egg while halve.

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