|1 5-ounce can solid white tuna, drained||2 tablespoons mayonnaise|
|1/3 cup finely chopped celery||6 hard-boiled eggs, halved lengthwise, yolks removed|
|2 teaspoons chopped fresh dill||2 tablespoons finely chopped red onion|
In medium bowl, combine tuna, celery, onion, dill, and mayonnaise. Stir until thoroughly combined.
Place a heaping teaspoon of mixture into each egg while halve.
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