Tuna Deviled Eggs

Shirley Fan

Ingredients

1 5-ounce can solid white tuna, drained		2 tablespoons mayonnaise
1/3 cup finely chopped celery		6 hard-boiled eggs, halved lengthwise, yolks removed
2 teaspoons chopped fresh dill		2 tablespoons finely chopped red onion

Prep: 10 min Total: 30 min (Quick)

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1
In medium bowl, combine tuna, celery, onion, dill, and mayonnaise. Stir until thoroughly combined.
2
Place a heaping teaspoon of mixture into each egg while halve.

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