Think tuna sandwiches are dull? Not anymore! Make them special again with a dash of toasted sesame oil and a whole-wheat wrap. You can cut the wrap in half or trim it into pinwheels for little fingers.
|1 6-ounce can tuna packed in water, drained||1/4 teaspoon toasted sesame oil|
|3 tablespoons finely chopped celery||2 12-inch whole-wheat wraps|
|1 1/2 tablespoons mayonnaise||2-3 leaves romaine, thinly sliced|
In a small bowl, combine the tuna with the celery, mayonnaise and sesame oil, whipping it well with a fork to make it slightly fluffy.
Spread half the tuna over the wrap and top with half the lettuce. Starting at one side, roll up tightly (like a jellyroll, not like a burrito). Slice in half, or into 1.5-inch pieces.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf