Tuna Pinwheels

Think tuna sandwiches are dull? Not anymore! Make them special again with a dash of toasted sesame oil and a whole-wheat wrap. You can cut the wrap in half or trim it into pinwheels for little fingers.

Sharon Bowers

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Sandwich

Ingredients

1 6-ounce can tuna packed in water, drained		1/4 teaspoon toasted sesame oil
3 tablespoons finely chopped celery		2 12-inch whole-wheat wraps
1 1/2 tablespoons mayonnaise		2-3 leaves romaine, thinly sliced

directions

Total:

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1
In a small bowl, combine the tuna with the celery, mayonnaise and sesame oil, whipping it well with a fork to make it slightly fluffy.
2
Spread half the tuna over the wrap and top with half the lettuce. Starting at one side, roll up tightly (like a jellyroll, not like a burrito). Slice in half, or into 1.5-inch pieces.

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Tuna Pinwheels

Ingredients

directions