Tuna Pinwheels

Think tuna sandwiches are dull? Not anymore! Make them special again with a dash of toasted sesame oil and a whole-wheat wrap. You can cut the wrap in half or trim it into pinwheels for little fingers.

Sharon Bowers

Tuna Pinwheels

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    Ingredients

    1 6-ounce can tuna packed in water, drained 1/4 teaspoon toasted sesame oil
    3 tablespoons finely chopped celery 2 12-inch whole-wheat wraps
    1 1/2 tablespoons mayonnaise 2-3 leaves romaine, thinly sliced

    directions

    Total:
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    • 1

      In a small bowl, combine the tuna with the celery, mayonnaise and sesame oil, whipping it well with a fork to make it slightly fluffy.

    • 2

      Spread half the tuna over the wrap and top with half the lettuce. Starting at one side, roll up tightly (like a jellyroll, not like a burrito). Slice in half, or into 1.5-inch pieces.

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