Enjoy a generous portion of this low-carb, protein-packed entrée for just 205 calories per serving! The sliced bell peppers add great color and crunch.
|3 whole sausages, chicken, or lean turkey sausage, 2-3 links||2 medium pepper(s), green, bell, (or yellow) thinly sliced|
|2 medium pepper(s), red, bell, thinly sliced||3 scallion(s) (green onions), (white and green parts), thinly sliced|
|2 pepper(s), red, bell, large, seeded and finely diced||1 medium onion(s), yellow, thinly sliced|
Heat pan coated with oil spray over medium heat. Add peppers and onions and sauté 8-10 minutes until soft and lightly browned.
In a separate pan coated with oil spray, sauté sausages over medium heat until fully cooked through. Remove sausage from pan and slice into ¼-inch rounds.
Add cut sausage to pan with cooked vegetables and sauté together for an additional 1-2 minutes over medium heat. Season with preferred herbs and ground black pepper.
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