This recipe makes four super-sloppy, overstuffed sandwiches. If you have a family of dainty eaters, however, you'll be able to serve six.
Regan Burns Cafiso
|1 tablespoon olive oil||2 cups crushed tomatoes|
|1 small yellow onion, minced (about 1 1/4 cup)||2 tablespoons dry mustard|
|1 small red or green bell pepper, diced||1 tablespoon light brown sugar|
|1 stalk celery, diced||1 teaspoon Worcestershire sauce|
|Coarse kosher salt and freshly ground pepper||Dash hot sauce (optional)|
|1 pound ground turkey (93 percent lean)||4 split hamburger buns, toasted|
Heat oil in a 12-inch frying pan over medium high. Add onion, bell pepper and celery and cook, stirring occasionally, until vegetables are soft and just beginning to brown, about 6 to 7 minutes. Season with salt and pepper.
Add turkey and cook, stirring occasionally and breaking up lumps with a wooden spoon or spatula, until meat is no longer pink, about 6 minutes. Add tomatoes, mustard, sugar, Worcestershire sauce and hot sauce and bring to a simmer. Reduce heat and cook, stirring occasionally, until mixture is thickened and heated through, about 8 to 10 minutes. Taste meat mixture and season with salt and pepper; divide among buns and serve.
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