Turn Your Leftover Chicken into Soup

In January, the heart of winter, staying warm is just about the only thing we can think about. In this time of year, we crave food that heats us from the inside out. However, we're not so far away from the holidays either. Light, clean cooking is the order du jour. But there's the bur--we want warm and filling but also light and clean. How to strike a balance? It's tricky.

I start with Leftover Chicken Soup. The clear broth keeps this dish from becoming too substantial. The vegetables make it fresh. The carcass of a previously roasted chicken imparts a wonderful, satisfying depth of flavor, and the noodles make this soup a classic comfort food dish. Leftover Chicken Soup makes a good winter meal because you can cook a big pot, eat some and freeze the rest for another blustery winter's night. Enjoy with a full-bodied red wine, Umbrian Montefalco and Montepulciano from Tuscany are two of my favorites, along with a loaf of fresh, crusty bread.

Click here to get Rosanna's recipe for Leftover Chicken Soup

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