Tzatziki Chicken Salad

Reprinted with permission from the publisher, Oxmoor House, from Cooking Light Pick Fresh Cookbook by Cooking Light. Copyright 2013.

Tzatziki Chicken Salad

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2/3 cup plain 2% reduced-fat Greek yogurt 1/4 teaspoon freshly ground black pepper
    1/4 cup finely chopped red onion 1 cucumber, seeded and shredded
    1 tablespoon fresh lemon juice 1 clove garlic, minced
    2 teaspoons chopped fresh dill 2 cups shredded skinless, boneless rotisserie chicken breast
    3/8 teaspoon kosher salt 3 ounces multigrain pita chips

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving