Reprinted with permission from the publisher, Oxmoor House, from Cooking Light Pick Fresh Cookbook by Cooking Light. Copyright 2013.
|2/3 cup plain 2% reduced-fat Greek yogurt||1/4 teaspoon freshly ground black pepper|
|1/4 cup finely chopped red onion||1 cucumber, seeded and shredded|
|1 tablespoon fresh lemon juice||1 clove garlic, minced|
|2 teaspoons chopped fresh dill||2 cups shredded skinless, boneless rotisserie chicken breast|
|3/8 teaspoon kosher salt||3 ounces multigrain pita chips|
Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.
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