Tzatziki Chicken Salad

Reprinted with permission from the publisher, Oxmoor House, from Cooking Light Pick Fresh Cookbook by Cooking Light. Copyright 2013.

Tzatziki Chicken Salad

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    2/3 cup plain 2% reduced-fat Greek yogurt 1/4 teaspoon freshly ground black pepper
    1/4 cup finely chopped red onion 1 cucumber, seeded and shredded
    1 tablespoon fresh lemon juice 1 clove garlic, minced
    2 teaspoons chopped fresh dill 2 cups shredded skinless, boneless rotisserie chicken breast
    3/8 teaspoon kosher salt 3 ounces multigrain pita chips


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      Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.

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