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An Updated Classic: The Cheesy Nut Ball
Bring back those fond memories of swingin’ holiday parties past with an updated version of the Hickory Farms classic -- this one featuring an extra layer of sweet and salty sundried tomatoes.
Casey Barber
Ingredients
| 1 cup walnuts | 1/4 teaspoon kosher salt | |
| 4 ounces oil-packed sundried tomatoes | 1 (14-ounce) log goat cheese |
directions
Prep:
10 min
Total:
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1
Pulse the walnuts in a small food processor until chopped. Pour into a shallow bowl and reserve.
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2
Pulse the tomatoes and salt in the food processor until a smooth paste forms.
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3
Mold the goat cheese log into a ball with your hands, then press the sundried tomato paste onto the ball until it’s fully covered. Roll the ball in the walnuts until fully covered once again.
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4
Serve immediately or refrigerate until needed. The ball will keep, chilled, for a week.
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