Bring back those fond memories of swingin’ holiday parties past with an updated version of the Hickory Farms classic -- this one featuring an extra layer of sweet and salty sundried tomatoes.
|1 cup walnuts||1/4 teaspoon kosher salt|
|4 ounces oil-packed sundried tomatoes||1 (14-ounce) log goat cheese|
Pulse the walnuts in a small food processor until chopped. Pour into a shallow bowl and reserve.
Pulse the tomatoes and salt in the food processor until a smooth paste forms.
Mold the goat cheese log into a ball with your hands, then press the sundried tomato paste onto the ball until it’s fully covered. Roll the ball in the walnuts until fully covered once again.
Serve immediately or refrigerate until needed. The ball will keep, chilled, for a week.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf